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The 9 grams of protein per serving make these a solid start to the day, and the spice blend gives them just enough kick without overpowering the pork. I've been frying them up for breakfast sandwiches all week and they hold together nicely.

I was skeptical about breakfast sausage in a pinch, but this one’s got that solid peppery kick and the texture holds up nicely in a pan. Nine grams of protein per serving makes it a decent start to the day, and my eggs finally taste like they’re supposed to.

The seasoning blend is just right—not too salty, not too mild—and it crisps up beautifully in the pan for breakfast. I’ve been throwing it into my morning scramble and the 9 grams of protein keeps me full until lunch.