Sausage, Egg & Cheese Croissant Sandwiches

The croissant is buttery and soft, and the sausage has a nice savory kick that actually holds up after two minutes in the microwave. I’m full until lunch with the 13 grams of protein, which is exactly what I need before my morning meetings.

The croissant stays surprisingly flaky and buttery after a quick minute in the microwave, not soggy like most frozen breakfasts. With 13 grams of protein, this actually keeps me full until lunch, and the sausage-to-egg ratio is spot on.

The microwave did the job in under two minutes and the croissant stayed soft instead of turning into a brick. That 13 grams of protein kept me full until lunch, which is exactly what I need on a busy morning.