全熟蘋果木煙燻培根

Took it out of the fridge, gave it a quick minute in the microwave, and it came out with real applewood smoke flavor. Five grams of protein per serving makes it a proper start to the morning, too.

Microwaving three slices for about 30 seconds and they come out perfectly crispy—no grease splatter or pan to scrub. The applewood smoke taste is decently strong and the 5 grams of protein per serving makes it a quick, filling breakfast when I’m already late.

I’m the world’s worst morning person, but these slices are ready in under a minute, so there’s no excuse not to add some to my eggs. The applewood smoke really comes through, and the 5 grams of protein makes me feel less guilty about the crunch factor.